upcoming 5-day classes with David Asher
Lempaut, France (Sold Out!)
at L’Intangible
June 25-26-27-28-29 (in English & French)
email Paul for more information at paul.fermentation@gmail.com
***Advanced Class*** (Sold Out!)
Lempaut, France
at L’Intangible.
July 3-4-5-6-7 (in English & French)
email Paul for more information at paul.fermentation@gmail.com
***Advanced Class***
William’s Lake, British Columbia, Canada
Aug 11-12-13-14-15
at Onward Ranch (contact info@onwardranch.ca for more info)
Qathet, British Columbia, Canada
at Solskein Folk School
August 24-25-26-27-28
Veneto, Italy
with I Luoghi del Buon Cibo (email Giulia at studio@iluoghidelbuoncibo.com for more info)
October 26-27-28-29-30 (translated into Italian)
Graubunden, Switzerland
with Rebeca Clopath
November 2-3-4-5-6
Stay tuned for upcoming classes in Switzerland
All classes are in English unless otherwise noted.
An online program is also now available.
Email List
To find out about in person workshops with David Asher please enter your name, email and location below: