upcoming 5-day classes with David Asher

Lempaut, France (Sold Out!)
at L’Intangible
June 25-26-27-28-29 (in English & French)

email Paul for more information at paul.fermentation@gmail.com

***Advanced Class*** (Sold Out!)
Lempaut, France
at L’Intangible.
July 3-4-5-6-7 (in English & French)

email Paul for more information at paul.fermentation@gmail.com

Valchiusella, Italy
at Rantan Farmhouse (email info@rantan.it for more info)
July 29-30-31-Aug 1-2

Powell River, British Columbia, Canada
at Solskein Folk School
August 24-25-26-27-28

Veneto Italy
October 26-27-28-29-30
TBA

Herdwangen, Germany
with VHM at Hofgemeinschaft Heggelbach
November 16-17-18-19-20 (translated into German)

***Advanced Class***
Herdwangen, Germany
with VHM at Hofgemeinschaft Heggelbach
November 23-24-25-26-27 (translated into German)

***Butter and skimmed milk cheeses***
Herdwangen, Germany
with VHM at Hofgemeinschaft Heggelbach
November 30 & 1-2-3-4 December (translated into German
)

Stay tuned for upcoming classes in Switzerland

All classes are in English unless otherwise noted.

An online program is also now available.

Email List

To find out about in person workshops with David Asher please enter your name, email and location below: